Improving Digestive Efficiency and Immune Defense
Composition: each 1 liter
- Inactivated cells of Saccharomyces cerevisiae
- Preservatives Sorbic acid (E 200)
- Emulsifying and stabilizing agents, thickeners and gelling agents:
- Glyceryl polyethylene glycol ricinoleate (E 484)
- Xanthan gum (E 415)
- Support the natural balance of the enteric micro flora, and enteric functions.
- To boosts immune response.
- Improving egg quality, hatchability and day old chick quality.
- Protection against various stress coalitions, vaccinations failure.
- Improving gut function for better GI immunity, integrity, digestibility and nutrient absorption.
- Poultry: 100ml/100L Via drinking water